Copper Valley IGA Market Fresh Recipes
https://coppervalley.iga.com/Recipes/Detail/1388/Overnight_Egg_and_Sausage_Bake
Overnight Egg and Sausage Bake
A great "make ahead" breakfast dish
Yield: 6 servings
Ingredients
| 6 | eggs, slightly beaten | ||
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| 2 | cups | milk | |
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| 1 | cup | biscuit baking mix | |
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| 1 | cup | (4 ounce) shredded cheddar cheese | |
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| 1 | teaspoon | dry mustard | |
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| 1/2 | teaspoon | dried oregano leaves | |
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| 1 | pound | bulk pork sausage, cooked and drained | |
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 400 | |
| Calories From Fat: | 171 | |
| Total Fat: | 19g | |
| Cholesterol: | 22g | |
| Sodium: | 810mg | |
| Total Carbohydrates: | 255mg | |
| Protein: | 27g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In a large bowl stir together eggs, milk, baking mix, cheese, dry mustard, oregano and cooked sausage.. Cover and refrigerate at least 8 hours or overnight.
Preheat oven to 350 degrees F
Coat a 2- quart casserole with cooking spray. Pour egg mixture into casserole dish and bake uncovered about 1 hour or until knife inserted in center comes out clean.
Please note that some ingredients and brands may not be available in every store.
Copper Valley IGA Market Fresh Recipes
https://coppervalley.iga.com/Recipes/Detail/1388/Overnight_Egg_and_Sausage_Bake
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