Copper Valley IGA Market Fresh Recipes
https://coppervalley.iga.com/Recipes/Detail/3861/Crescent_Caramel_Swirl
Crescent Caramel Swirl
The 27th Pillsbury Bake-Off Contest winner
Yield: 12 servings
Preparation Time: 20 min; Total: 55 min
Ingredients
| 1/2 | cup | butter (do not use margarine) | |
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| 1/2 | cup | chopped nuts (divided) | |
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| 3/4 | cup | packed brown sugar | |
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| 1 | tablespoon | water | |
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| 2 | cans | (8 oz each) refrigerated Pillsbury Original Crescent Rolls or Crescent Dough Sheets | |
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Nutrition Facts
Yield: 12 servings
Approximate Nutrient Content per serving:
| Calories: | 300 | |
| Calories From Fat: | 171 | |
| Total Fat: | 19g | |
| Saturated Fat: | 8g | |
| Cholesterol: | 20mg | |
| Sodium: | 350mg | |
| Total Carbohydrates: | 29g | |
| Dietary Fiber: | 0g | |
| Sugars: | 16g | |
| Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
1
Heat oven to 350 degrees F. In 1-quart saucepan, melt butter. Coat bottom and sides of 12-cup fluted tube cake pan with 2 tablespoons of the melted butter; sprinkle pan with 3 tablespoons of the nuts. Add remaining nuts, brown sugar and water to remaining melted butter. Heat to boiling, stirring occasionally. Boil 1 minute, stirring constantly.
2
Remove dough from cans; do not unroll. Cut each long roll into 8 slices. Arrange 8 slices, cut side down, in nut-lined pan; separate layers of each pinwheel slightly. Spoon half of brown sugar mixture over dough. Place remaining 8 dough slices alternately over bottom layer. Spoon remaining brown sugar mixture over slices.
3
Bake 23 to 33 minutes or until deep golden brown. Cool 3 minutes. Turn upside down onto serving platter or waxed paper. Serve warm.
Please note that some ingredients and brands may not be available in every store.
Copper Valley IGA Market Fresh Recipes
https://coppervalley.iga.com/Recipes/Detail/3861/Crescent_Caramel_Swirl
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