Copper Valley IGA Market Fresh Recipes
https://coppervalley.iga.com/Recipes/Detail/6187/Boneless_Pork_Loin_Roast_with_Herbed_Pepper_Rub
Boneless Pork Loin Roast with Herbed Pepper Rub
Customer Rating:
1 Ratings 0 Comments
Yield: Serves 6-8, with leftovers
Ingredients
| 1 | (3 lb.) boneless pork loin roast | ||
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| Herbed Pepper Rub: | |||
| 2 | Tablespoons | cracked black pepper | |
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| 2 | Tablespoons | grated Parmesan cheese | |
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| 2 | teaspoons | dried basil | |
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| 2 | teaspoons | dried rosemary | |
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| 2 | teaspoons | dried thyme | |
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| 1/4 | teaspoon | garlic powder | |
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| 1/4 | teaspoon | salt | |
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Nutrition Facts
Yield: Serves 6-8, with leftovers
Approximate Nutrient Content per serving:
| Calories: | 131 | |
| Calories From Fat: | 45 | |
| Total Fat: | 5g | |
| Cholesterol: | 57mg | |
| Sodium: | 97mg | |
| Total Carbohydrates: | 1g | |
| Protein: | 22g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Pat pork dry with paper towel.
In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 to 1-1/4 hours (18 to 20 minutes per pound), until internal temperature, measured with a meat thermometer, registers 155 degrees F.
Remove roast from oven and let rest for 5 to 10 minutes before slicing to serve.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com.
Please note that some ingredients and brands may not be available in every store.
Copper Valley IGA Market Fresh Recipes
https://coppervalley.iga.com/Recipes/Detail/6187/Boneless_Pork_Loin_Roast_with_Herbed_Pepper_Rub
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