Seasoned Vegetables

1 cup fresh or frozen vegetables

1 cup water

2 teaspoons Wyler's Bouillon Granules or 2 cubes (chicken, beef or vegetable)

In saucepan, combine all ingredients and bring to a boil. Reduce heat; simmer covered until vegetables are tender.

Please note that some ingredients and brands may not be available in every store.

https://coppervalley.iga.com/Recipes/Detail/69/Seasoned_Vegetables

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