Copper Valley IGA Market Fresh Recipes
https://coppervalley.iga.com/Recipes/Detail/5430/
Quick Basil Tomato Soup
Yield: 9 servings
Ingredients
| 2 | cans | (28 ounces each) crushed tomatoes | |
|
|
|||
| 3/4 | cup | (14 ounces) chicken broth | |
|
|
|||
| 20 | leaves | fresh basil, stacked, rolled and sliced to make thin ribbons (chiffonade) | |
|
|
|||
| 1 | teaspoon | granulated sugar | |
|
|
|||
| 1 | cup | heavy cream | |
|
|
|||
| 1/2 | cup | (1 stick) butter | |
|
|
|||
Directions:
In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes.
Add basil and sugar. Reduce heat to low; stir in cream and butter. Warm until butter is melted.
Please note that some ingredients and brands may not be available in every store.
Copper Valley IGA Market Fresh Recipes
https://coppervalley.iga.com/Recipes/Detail/5430/
Be the first to comment on this recipe!
Add a Comment Login