https://coppervalley.iga.com/Recipes/Detail/5790/
1 | Tablespoons | olive oil | |
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1 | onion, chopped | ||
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2 | stalks | celery, chopped | |
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2 | cloves | garlic, minced | |
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1 | Tablespoon | fresh ginger, chopped fine | |
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3 | cups | water | |
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2 | cans | black beans | |
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black pepper to taste | |||
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Heat oil in skillet. Saute onion until tender - less than 5 minutes. Add celery, garlic, ginger -- cook 1 to 2 minutes more to release flavors.
Add everything else and simmer 30 minutes or so to mix flavors and thicken a little.
Please note that some ingredients and brands may not be available in every store.
https://coppervalley.iga.com/Recipes/Detail/5790/
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